I have a habit of making a dessert weekly. This week I tried Pioneer Woman's Angel Sugar Cookies. This recipe is amazing ladies!! These cookies are the perfect, melt in your mouth consistency! Ryan says they're the best cookies he's ever eaten in his life. I think I might agree...
2 Large eggs
1 cup canola oil
2 sticks butter, softened
1 cup sugar (plus extra for the tops of the cookies)
1 cup powdered sugar
1 teaspoon pure vailla extract
4 cups, plus 2 tablespoons of flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
To make the dough, cream together the eggs, oil, butter, sugar, powdered sugar, and vanilla. Add the rest of the ingredients and mix well. Refrigerate for 45 minutes to an hour. Use an ice cream scoop or spoon to drop balls of dough onto an uncreased cookie sheet. Smear a dab of butter on the bottom of a glass, then dip in sugar. Use the glass to flatten the balls of dough. Make sure you dip the glass into the sugar for each cookie. Bake for 9-11 minutes at 350 degrees.
Seriously girls, these cookies are amazing!! No, they're not diet food, but they're well worth every calorie ♥
Oh, and they go fantastic with coffee. *swoon*
At Home with Amber Freidel in Geneva, Illinois
8 hours ago